The Tackling Type 2 Masterclass Went Live in September

Now you can join world-renowned anti-diabetes expert Brenda Davis, RD, to discover the truth about Type 2 Diabetes and how to enjoy balanced blood sugar, peace of mind, and optimal health… With food!

The Tackling Type 2 Masterclass uncovers the four biggest myths about type 2 diabetes and reveals ten scientific breakthroughs that may hold the key to prevention and reversal.

One of the biggest, most dangerous Type 2 diabetes myths is still being taught in medical schools… And even to diabetes educators.

What’s the myth?

It’s that Type 2 diabetes is an irreversible genetic condition, and that food and lifestyle hardly matter.

This outdated thinking is downright deadly because it keeps people believing there’s nothing they can do to prevent or reverse Type 2 diabetes.

That means millions of people will keep eating the wrong foods. (Do you know what these are? It’s not just candy and soda you need to steer clear of, and there’s a chance you could be about to eat these for dinner tonight.)

It also means that people won’t know they have any control over how bad this chronic disease could get — effectively condemning millions to a lifetime of increasing fatigue, pain, complications, medications, surgeries, and premature death.

The great news is that Type 2 diabetes is one of the most preventable and even reversible diseases in the world. Award-winning diabetes expert Brenda Davis, RD, and Food Revolution Network co-founder Ocean Robbins are on a mission to share the truth and save lives.

And I’m so excited to invite you to join in their brand-new (and totally free) Tackling Type 2 Masterclass.

Sign up here!

Live long, love life and be well!

Harold

P.S. Whether you already have diabetes, want to prevent it, want to keep your family safe, or just want to learn more, this Masterclass could be a literal lifesaver.

RSVP for the Tackling Type 2 Masterclass here.

FAQ

  • Type 2 diabetes rates are skyrocketing. It’s doubled since the 1980s and is now one of the top causes of death in the United States. But the good news is that it’s preventable — and in most cases, remission is possible.
  • Award-winning dietitian Brenda Davis, RD, and Ocean Robbins from Food Revolution Network expose the 4 top myths about Type 2 diabetes and 10 eye-opening breakthroughs that could save hundreds of billions of dollars and millions of lives — possibly even your own or the lives of people you love.
  • If you’re experiencing fatigue, weight gain, sleep issues, stress, or cravings for sweet or salty foods, pastries, or pasta, this Masterclass will teach you how to turn it all around.
  • They’re sharing which natural foods to eat and what to avoid to prevent and even reverse diabetes.
  • The advice to just “avoid sugars and carbs” turns out to be dangerously outdated. It’s a band-aid approach that doesn’t get to the real root of what’s causing Type 2 diabetes.
  • Prediabetes is also reaching crisis proportions, impacting more than 100 million people in the US alone. Even if you don’t have diabetes, you might have prediabetes and be on a very dangerous path — without even knowing it. (It has few symptoms, and most doctors don’t test for it.)
  • Conventional wisdom says that if you get Type 2 diabetes, it will only get worse (even with the best current medical treatments). In the Masterclass, we’ll share all-natural foods and lifestyle tips to prevent and reverse it.
  • Excess weight is one of the biggest risk factors for Type 2 diabetes. In the Masterclass, you’ll learn simple swaps to help your body move toward its optimal size and shape.
  • This Masterclass is for you if Type 2 diabetes runs in the family, if you’ve been diagnosed with diabetes, or if you want to learn how to protect yourself and your loved ones from foods that cause diabetes.
  • They’re sharing the newest scientific discoveries, many of which are so recent that you won’t hear about them on the news or read them in articles. Even most doctors don’t have these updates. So come to the Masterclass!

About Brenda Davis, RD

Here is more information about Brenda Davis from her website.

Brenda Davis, registered dietitian, is one of the leading plant-based pioneers and an internationally acclaimed speaker. She is widely regarded as a rock star of plant-based nutrition and was referred to as “The Godmother” of vegan dietitians by VegNews.

Brenda has been a featured speaker at medical, nutrition, and dietetic conferences in over 20 countries on 5 continents. Her most interesting adventures include a personal consult and lecture for a member of the royal family (and his staff) in Saudi Arabia (with colleague, Dr. Michael Greger), a lifestyle intervention demonstration project for the medical community in Lithuania (with colleague, Dr. John Kelly), and serving as the lead dietitians in a diabetes intervention research project in the Marshall Islands. On her last trip to the Marshall Islands (November 2017), she developed a nutrition education curriculum for kindergarten through grade 6 and trained teachers in all public schools.

As a prolific nutrition and health writer, Brenda has authored/co-authored 12 books with nearly a million copies in print in 15 languages. Her most recent works include Nourish: The Definitive Plant-based Nutrition Guide for Families (Shah and Davis, 2020), Kick Diabetes Essentials (Davis, 2019), The Kick Diabetes Cookbook (Davis and Melina, 2018), Becoming Vegan: Comprehensive Edition (Davis and Melina, 2014) and Becoming Vegan: Express Edition (Davis and Melina, 2013). Nourish won gold in the 2020 Nautilus Book Awards and was also a Canada Book Award winner. Becoming Vegan: Comprehensive Edition won a 2014 REAL Best of 2014 Book Award and Becoming Vegan: Express Edition won the Canada Book Award and was a finalist and received honorable mention in the Foreward Book of the Year Award. Becoming Vegan: Comprehensive and Express Editions have also received a star rating by the American Library Association as the “go-to books” on plant-based nutrition.

Brenda has co-authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. Brenda has been promoting plant-based diets since making the transition herself in 1989. Her personal and professional life goals are one in the same – to make this world a more sustainable, more health supportive, and kinder place. Brenda’s work focuses on ensuring that everyone who wishes to be plant-based can succeed brilliantly. In 2007, Brenda Davis was inducted into the Vegetarian Hall of Fame.

Source: https://www.brendadavisrd.com/about-me/biography/