What About Mushrooms and Breast Cancer
2024 UPDATE: The annual Food Revolution Summit is now open for registration.
Here are quick links to the free events and eBooks featured at this year’s summit. Click the titles to learn more.
(1) Main Summit Registration Page. (2) A Guide to Going Plant-Based EBook. (3) Brain Food: 8 Superfoods Your Brain Will Love EBook. (4) Heart Food: 15 Superfoods Your Heart Will Love EBook. (5) Eat to Defeat Cancer: 10 Superfoods That Nourish Every Cell EBook. (6) Smart Immunity: Harness the Healing Power of Food for Optimal Health and Resilience EBook.
Can eating just one mushroom per day lead to a 64% drop in breast cancer risk?
(And what drink can boost that number to a whopping 89% drop?)
Researchers from the University of Western Australia conducted a study of 2,000 women and came to a stunning conclusion:
Women who consumed at least a third of an ounce of fresh cooked mushrooms every day (about one mushroom per day) were 64% less likely to develop breast cancer.
Even more impressive, women who combined eating mushrooms with regular green tea consumption saw an even more significant benefit.
These women reduced their breast cancer risk by an astounding 89%!
What if every woman knew what to eat and drink to slash her breast cancer risk and avoid suffering, stress, and a potentially deadly diagnosis?
The good news doesn’t stop at mushrooms and green tea — and it isn’t just for women.
Countless global studies shine the light on the truth…
Eating the right foods — and avoiding the wrong ones — can help you prevent, sometimes even reverse, most of the major chronic conditions of our times.
From heart disease to type 2 diabetes…
From obesity to autoimmune conditions…
Your health is in your hands. (And at the end of your fork!)
If you want to know:
- What top doctors eat to get more energy, better sleep, and the strongest immune system possible
- Which foods to eat regularly to avoid a devastating diagnosis
- What to stop eating immediately — some of these so-called “healthy” foods might be in your kitchen!
- Which popular food fads are unfounded and potentially harmful to your health
Join the 10th annual Food Revolution Summit here (it’s free!)
John and Ocean Robbins, have assembled an all-star lineup of 24 of the world’s top food experts who are here to shine the light on the truth, backed up by hard scientific evidence — that food is the #1 way to prevent and even reverse disease.
You’ll hear from groundbreaking researchers like bestselling anti-cancer author Kristi Funk, MD; gut health pioneer Will Bulsiewicz, MD; nutrition expert Michael Greger, MD; leading-edge neurologists Dean and Ayesha Sherzai, MD; lifestyle medicine luminary Dean Ornish, MD; journalist and animal welfare advocate Jane Velez-Mitchell; and many more…
All personally (and brilliantly) interviewed by two million-copy, best-selling author, John Robbins.
John walked away from inheriting the Baskin-Robbins ice cream empire so he could set off a food revolution and inspire millions of families to eat food that isn’t toxic to them or the environment.
This is THE top food and health event of the year. Don’t miss it!
Find out more, watch the powerful trailer video, and join in now.
Don’t wait to discover what the newest scientific studies say about preventing cancer and other diseases. This is too important to put off!
Live long, love life and be well!
Harold
P.S. The speakers in this year’s Food Revolution Summit are extraordinary. Check out the entire lineup and secure your spot for no charge, here.
About John & Ocean Robbins. Summit Hosts
Each interview is hosted by bestselling authors and food movement leaders John Robbins and Ocean Robbins. John’s books have sold more than 2 million copies and his skill as an interviewer is beyond compare. After 31 years of leading the food movement, he has the unique ability to draw out the most useful and insightful gems from each speaker.
Ocean is author of the bestselling book, 31-Day Food Revolution and is skilled at guiding Summit participants along the journey with passion and wisdom. The finale conversation between this father and son team is always insightful, inspiring, and not to be missed!
One More Thing…
Here are some fast facts you should know about the 2023 Food Revolution Summit.
- For the last decade, father-son duo John and Ocean Robbins have hosted the world’s largest annual gathering of food revolutionaries. This year they’re turning their landmark Summit into a docuseries, with 45 mind-blowing interviews distilled into eight riveting episodes. If you care about food and your health, this is THE place to be!
- In the 2023 Food Revolution Summit Docuseries, the Food Revolution Network is bringing together 45 of the world’s top food and health experts to give you the LATEST scientifically grounded research on the life-changing benefits of plant-based eating.
- During eight moving episodes, you’ll learn how to prevent disease, reduce pollution, and optimize your health from some of the greatest minds in the food world, including top doctors who are New York Times best-selling authors, researchers, journalists, health experts, and more.
- This is likely to be the largest and most consequential gathering of healthy food lovers in history. It’s THE top food and health event of the year. If you believe that food matters and want to do the best for your body and your planet, this is the place to be.
- Eating the right foods — and avoiding the wrong ones — can help you prevent and even reverse most of the major chronic conditions of our times.
- More people than ever are going plant-based, which is great for the planet — but many people are unknowingly setting themselves up for health problems like fatigue and vitamin deficiency. Find out how to go plant-based the right way in the 2023 Food Revolution Summit Docuseries.
- It’s time to say “no” to the Standard American Diet (SAD) of processed products, hidden sugars, and foods that weaken your immune system and put you at risk for chronic disease. It’s time to say “yes!” to the health and vitality you deserve.
